Molasses Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1/4 c. Brer Rabbit molasses
1 egg
2 tsp. baking soda
2 c. flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream shortening and sugar.
Add molasses and egg; mix until smooth.
Sift in dry ingredients.
Let stand in refrigerator. Roll into balls and roll in sugar.
Bake about 10 minutes at 350\u00b0.