Crab Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crab meat or 1 pkg. imitation crabmeat
cocktail sauce

Preparation

Combine cream cheese and crabmeat in large bowl.
Shape into a ball with a hole in the center.
Pour cocktail sauce in the center.
Serve with Ritz crackers and enjoy.