Chicken Waikiki Beach - cooking recipe

Ingredients

1 whole chicken, cut up
1 tsp. salt
1 (20 oz.) can sliced pineapple
2 Tbsp. cornstarch
1 Tbsp. soy sauce
1 chicken bouillon cube
1/2 c. flour
1/3 c. oil
1/4 tsp. pepper
1 c. sugar
3/4 c. cider vinegar
1/4 tsp. ginger
1 large green pepper, cubed

Preparation

Heat oil in skillet.
Shake chicken in flour, salt and pepper. Brown and put in glass 9 x 13-inch pan.
Preheat oven to 350\u00b0. Drain pineapple, pouring syrup into 2-cup measure.
Add water to make 1 1/4 cups.
In saucepan, combine sugar, pineapple juice, vinegar, soy sauce, ginger and bouillon.
When mixture begins to boil, take out 1/2 cup and mix with cornstarch.
Stir until smooth.
Add to rest of sauce and stir constantly while it boils for 2 minutes.
Pour over chicken.
Bake, uncovered, 30 minutes. Add pineapple slices and green pepper.
Bake 30 minutes longer until chicken is tender.
Serve with rice.