Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 can cream of chicken soup
1 can mushroom pieces, drained
1 (5 oz.) can boned chicken
1/2 c. milk

Preparation

Cook noodles in 3 quarts of boiling, salted water until tender; drain and rinse.
Add other ingredients and mix well. Pour into well-buttered casserole dish and bake for 30 minutes in a 350\u00b0 oven.