Rocky Road - cooking recipe

Ingredients

12 oz. chocolate chips
2 Tbsp. butter
10 1/2 oz. miniature marshmallows
14 oz. sweetened condensed milk
2 c. dry roasted peanuts

Preparation

Melt chocolate, milk and butter.
Combine nuts and marshmallows.
Fold into mixture. Spread in a 9 x 13-inch pan lined with wax paper.
Chill 2 hours until firm.
Slice and remove from pan. Keep refrigerated.