Country Corn Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 carrot, shredded
1/4 c. chopped green onion
1/4 c. chopped green pepper
1 can corn, drained
salt and pepper

Preparation

Combine cheese and eggs until blended. Add remaining ingredients. Pour into greased 8-inch baking dish. Bake at 350\u00b0 for 40 minutes.