Upside-Down Pizza - cooking recipe

Ingredients

2 lb. ground beef
1/4 c. chopped onions
1 envelope spaghetti mix
16 oz. can tomato sauce
1 1/2 c. Mozzarella cheese, grated
1/2 c. sour cream
1 (8 oz.) can refrigerated crescent rolls
2 Tbsp. melted butter
1/3 c. Parmesan cheese

Preparation

Brown beef and onions.
Drain and add spaghetti mix and tomato sauce.
Simmer gently.
Spread meat into 9 x 13-inch pan.
Layer cheese and sour cream.
Top with crescent rolls; brush with butter. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 20 to 30 minutes. Makes 8 to 10 servings.