Eclair Cake - cooking recipe

Ingredients

1 lb. box graham crackers
1 (6 oz.) box instant vanilla pudding
3 1/2 c. milk
1 (8 oz.) tub Cool Whip

Preparation

Butter 9 x 13-inch pan.
Line with crackers.
Mix pudding with milk.
Fold in Cool Whip and mix well.
Spread 1/2 pudding mix on crackers. Place second layer crackers.
Add another layer of pudding.
Add final layer of crackers.
Refrigerate for 2 hours.