Pistachio Pudding - cooking recipe

Ingredients

1 c. flour
2 Tbsp. sugar
2/3 c. powdered sugar
1 stick oleo
1/2 c. chopped nuts
8 oz. Philadelphia cream cheese
1 large carton Cool Whip
2 pkg. instant pistachio pudding mix
2 1/2 c. milk
maraschino cherries

Preparation

1st Layer:
Mix flour, 2 tablespoons sugar, oleo and nuts.
Put in bottom of 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Set aside to cool.