Antha'S Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 (8 oz.) jar salsa or picante sauce
1/2 c. Cheddar cheese
1/4 c. milk

Preparation

Cut cheese into cubes and place all ingredients into microwavable bowl.
Microwave on High for 5 minutes or until cheese is melted.
Stir after 3 minutes.
Do not cover or cheese will burn at the edges.
If it is too liquid, add more cheese.
If too thick, add milk or salsa, whichever you desire.
(Monterey Jack can be substituted for Cheddar.)