Sour Cream Cornbread - cooking recipe

Ingredients

1 c. flour
1 c. yellow cornmeal
4 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1 egg, beaten
1/3 c. milk
4 Tbsp. melted margarine
1 c. sour cream

Preparation

Preheat oven to 400\u00b0.
In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt.
In a medium bowl, beat the egg, milk and margarine.
Add egg mixture and sour cream to flour mixture.
Stir until just blended.
Pour mixture into a greased 8-inch square pan.
Bake 20 to 25 minutes or until golden and wooden toothpick inserted in the center comes out clean.
Yield:
about 9 servings.