Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 (8 oz.) pkg. crescent rolls
1 c. shredded Cheddar cheese
1 c. shredded Mozzarella cheese
4 eggs, beaten
1/2 c. milk
3/4 tsp. oregano
1/8 tsp. pepper

Preparation

Cook sausage; drain.
Set aside.
Separate dough into 8 triangles.
Place points to center in a greased 12-inch pizza pan. Press bottom and sides to form a crust; seal perforations.
Bake at 350\u00b0 for 5 minutes.
Crust will be puffy.
Spoon cooked sausage over crust.
Sprinkle with cheeses.
Combine eggs, milk, oregano and pepper.
Pour over sausage mixture.
Bake at 350\u00b0 for 30 to 35 minutes.