Squash Casserole - cooking recipe

Ingredients

2 c. (about 2 lb.) cooked squash, mashed
2 eggs, well beaten
1 c. bread crumbs
1 c. milk
1 Tbsp. grated onion
3 Tbsp. margarine
salt and pepper to taste

Preparation

Mix all ingredients together; pour into greased casserole. Place in pan of water in a 350\u00b0 oven.
Bake 45 minutes to 1 hour. Top with grated cheese last 10 minutes.