Mary Ellen'S Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 (16 oz.) can tomatoes, cut up
2 (6 oz.) cans tomato paste
1 c. water
1 Tbsp. dried basil, crushed
1 clove garlic, minced
10 oz. lasagne noodles
2 beaten eggs
3 c. Ricotta or cream-style cottage cheese
1/2 c. grated Romano or Parmesan cheese
2 Tbsp. dried parsley flakes
1 (16 oz.) pkg. sliced Mozzarella cheese

Preparation

Brown sausage; drain.
Add undrained tomatoes, tomato paste, water, basil, garlic and 1 1/2 teaspoons of salt.
Simmer, covered, for 15 minutes.
Stir occasionally.