Freckles - cooking recipe

Ingredients

1/3 c. (1 stick) unsalted butter, softened
1 1/2 c. dark brown sugar
1 Tbsp. vanilla
pinch of salt
3 oz. semi-sweet chocolate bits
1 c. grated carrots
2 large eggs (room temperature)
1 c. flour
3/4 c. coarsely chopped pecans

Preparation

Preheat oven to 350\u00b0.
Butter a 9-inch square pan and set aside.