Indian Corn - cooking recipe
Ingredients
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2 c. fresh corn
4 c. shredded cabbage
1 c. hot water
3 slices bacon
1 tsp. sugar
dash of salt and pepper
Preparation
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Fry bacon in a 9-inch skillet until crisp; remove bacon and add all the mentioned ingredients.
Cover and cook approximately 9 minutes.
Remove from skillet and crumble crisp bacon on top. Serves 4.
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