Sugar Cookies - cooking recipe

Ingredients

1 c. butter (soft)
1/2 c. Wesson oil
1 c. powdered sugar
1 c. granulated sugar
1 tsp. cream of tartar
1 tsp. soda
1 tsp. salt
2 eggs
1 tsp. vanilla
1 c. chopped pecans
3 to 3 1/2 c. all-purpose flour

Preparation

Preheat oven to 375\u00b0.
Lightly grease cookie sheets.
Using mixer, cream sugars, butter and oil; add vanilla and eggs. Gradually mix in dry ingredients.
Mix in pecans.
Roll by teaspoons into sugar, place on cookie sheet and mash with glass dipped in sugar.
Bake 5 to 10 minutes.
Remove when cookies are light brown.
They become crispy when cool.
Makes 4 to 5 dozen. Really good.