Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can cream of mushroom soup, undiluted
2 hard-boiled eggs

Preparation

Grease casserole, make a layer of half the ingredients.
Season with salt, pepper and onion powder.
Make another layer, top with bread crumbs or Parmesan cheese.
Bake 30 to 35 minutes at 350\u00b0.