Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. lite corn syrup
1 c. peanuts
1 tsp. butter (margarine)
1 tsp. vanilla
1 tsp. baking soda

Preparation

For 1 1/2-quart casserole, stir together sugar and syrup. Microwave at High for 4 minutes.
Stir in peanuts.
Microwave at High for 7 to 9 minutes, until light brown.
Add butter and vanilla.
Microwave at High for 1 minute.
Peanuts will be lightly brown and syrup will be very hot.
Add baking soda and gently stir until light and foamy.
Pour onto lightly greased cookie sheet. Let cool 1/2 to 1 hour.
Then break into small pieces.