Texas Mac - cooking recipe

Ingredients

2 pkg. macaroni and cheese dinner
2 lb. ground beef
1 c. diced celery
1/2 c. chopped green pepper
1/2 c. chopped onion
1 (1 lb.) can whole kernel corn, drained
1 (12 oz.) can tomato sauce
1 c. water
2 tsp. salt
dash of pepper

Preparation

Prepare dinner as directed on package.
Brown the beef; add celery, green pepper and onion together.
Cook until tender.
Stir in corn, tomato sauce, water, salt and pepper.
Add dinner.
Mix well.