Onion Sage Dressing - cooking recipe

Ingredients

2 Tbsp. plus 2 tsp. margarine
1 c. onions, chopped
1/4 c. diced celery
1 1/2 tsp. sage
1/2 c. chicken broth
2 tsp. fresh parsley
2 slices bread, cut into 1/2-inch cubes
dash of salt

Preparation

Heat margarine until bubbly and hot.
Add onions, celery and sage.
Cook, stirring, until onions are golden, approximately 3 minutes.
Remove from heat.
Add rest of ingredients.
Toss, transfer to 1-quart casserole and bake at 325\u00b0 for 30 minutes. Makes 4 servings; each serving contains 90 calories.