Carrot Bread - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. oil
2 eggs, beaten
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 c. flour
1 tsp. cinnamon
1/2 c. walnuts
1/2 c. raisins
1 6 oz. jar baby carrots (Jr. food)

Preparation

Pour batter into one large or two small bread pans.
Bake at 350\u00b0 for 55 minutes (less for small pans).