Red, White And Blue Layer Dessert - cooking recipe

Ingredients

1 pkg. cherry gelatin
2 pkg. lemon gelatin
1 pkg. raspberry gelatin
1 small can crushed pineapple
1 (14 1/2 oz.) can blueberries
1/2 pt. sour cream
2 c. milk
3 c. boiling water

Preparation

Bottom Layer:
Dissolve cherry gelatin in 1 cup boiling water. Cool.
Add pineapple.
Pour into bottom of mold.
Chill until firm but slightly sticky to touch.