Flautas - cooking recipe

Ingredients

1 (16 oz.) can refried beans
4 oz. Monterey Jack cheese
1/2 tsp. cumin
1/4 tsp. garlic powder
1 1/2 lb. ground beef
3/4 lb. sausage (chorizo)
2 cans green chilies (mild)
12 oz. Colby Cheddar cheese
1/2 c. green onions
2 large tomatoes, peeled and diced
1 can green chilies

Preparation

Mix together refried beans, Monterey Jack cheese, cumin and garlic powder.
Put in double boiler or microwave oven until spreading consistency.