Hamburg Vegetable Chowder - cooking recipe

Ingredients

1/2 lb. ground beef
3 Tbsp. fat
2 c. canned tomatoes
1/2 c. diced celery
2 c. sliced cabbage
1/4 c. barley or rice
7 c. water
2 carrots, diced
1 large onion, diced
2 c. cubed potatoes
2 c. frozen mixed vegetables
4 beef bouillon cubes

Preparation

Brown beef in fat in large pot.
Put all ingredients (except potatoes and frozen vegetables) in with the browned beef.
Simmer slowly for 1 hour.
Add potatoes and cook 30 minutes or longer. Add frozen vegetables and cook another 20 minutes.
Add salt if needed and perhaps more water to taste.
Better the day after it is made.