Chocolate Brownie Pie - cooking recipe

Ingredients

1 stick margarine
3 tbsp cocoa
1 tsp vanilla
1 c sugar
1/4 c self rising flour
2 eggs, beaten
1 c nuts

Preparation

Melt margarine.
Add cocoa and stir well.
Add, vanilla, sugar, flour, eggs and nuts. Pour in unbaked pie shell and bake 30 to 35 minutes at 325 degrees.
Do not refrigerate.