Pineapple-Pecan Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, drained
4 egg yolks, beaten
2 Tbsp. hot water
1 1/2 tsp. cinnamon
1 c. chopped pecans, dredged in flour
4 egg whites, beaten stiff

Preparation

Mix ingredients well.
Bake at 350\u00b0 for 45 minutes to 1 hour.