Strawberry Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels, do in blender
3 Tbsp. sugar
1/2 c. margarine
1 (8 oz.) cream cheese
1 c. sugar
1 (8 oz.) Cool Whip
1 large strawberry jello (6 oz.)
2 c. boiling water
1/2 c. cold water
1 1/2 c. strawberries

Preparation

Pat first 3 ingredient in bottom of 9 x 12-inch dish.
Bake at 350\u00b0 for 10 minutes. Cool thoroughly; mix cream cheese and sugar well; add Cool Whip, spread on crust.
Mix next 3 ingredients, put into refrigerator until it begins to congeal.
Stir in 1 1/2 cups strawberries.
Spread on top of the cream cheese mixture and put in refrigerator.