Mexican Chicken - cooking recipe

Ingredients

1 whole fryer chicken, cooked and deboned (save broth)
1 c. chopped onions
1 c. bell peppers, chopped
1/4 c. margarine
2 cans cream of chicken soup
1 c. chicken broth
2 cans cream of mushroom soup
2 c. shredded Cheddar cheese
1 jalapeno pepper, chopped (optional)

Preparation

Melt margarine in saucepan and saute onions and peppers until tender.
Add soups and broth and
jalapeno\tpepper,
if desired. Add chopped chicken.
In a 9 x
13-inch
pan, spread 1/2 bag Doritos.
Spread half chicken and soup
mixture on top of chips. Top with 1 cup of cheese.
Repeat
layers.\tBake at 425\u00b0 for 25 to 30 minutes.