Tex-Mex Dip - cooking recipe

Ingredients

3 medium, ripe avocados
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 cans bean dip
1 c. chopped green onions
3 tomatoes, chopped and drained
2 cans pitted, ripe olives, drained and chopped
1 pkg. sharp Cheddar cheese
large, round tortilla chips

Preparation

Peel, pit and mash avocados with lemon juice.
Combine sour cream, mayonnaise and taco seasoning mix.
Spread bean dip on a large serving platter.
Top with avocado mixture.
Layer with sour cream, taco mixture.
Sprinkle with onions, tomatoes, olives and cheese.