Brown Sugar Buttermilk Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 stick butter, softened
2 Tbsp. flour
6 eggs
1/2 c. buttermilk
1 1/4 tsp. vanilla
2 deep dish frozen pie crusts

Preparation

Preheat oven to 350\u00b0.
Cream both sugars and butter.
Add flour and eggs one at a time.
Beat well after each addition.
Add buttermilk and vanilla.
Mix and pour into 2 unbaked pie shells. Bake for approximately 35 minutes or until set.
Don't overbake as this will make the pie watery.