Chicken Salad - cooking recipe

Ingredients

1 medium hen (about 4 lb.)
chopped celery
1 lemon
mayonnaise
salt

Preparation

Clean and salt hen.
Boil gently until tender, then cool.
Pull meat from bones.
Cut white meat in larger chunks than dark meat. Add 1 cup chopped celery to every 2 cups chicken.
Add juice of 1 lemon and enough mayonnaise to make a moist salad.
Salt to taste and add cayenne pepper, if desired.