Ingredients
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1 lb. ground beef or turkey
8 oz. can tomato sauce
1/4 c. water
1 envelope McCormick spaghetti sauce mix
1 pkg. hot roll mix
1 c. warm water
12 oz. cottage cheese
1/4 c. Parmesan cheese
4 oz. pkg. Mozzarella cheese, grated
Preparation
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Grease 15 x 10-inch jelly roll pan.
Brown meat; drain.
Add tomato sauce, water and seasoning mix (reserve 1 tablespoon for crust); simmer while preparing crust.
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