Honey-Mustard Ham Crescents - cooking recipe

Ingredients

2 sheets frozen puff pastry, thawed at room temperature 20 minutes
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 Tbsp. honey
6 slices boiled ham, cut in half to make 12 slices

Preparation

Preheat oven to 400\u00b0.
Cut each sheet of pastry into 6 triangles and place on flat, smooth surface.
In a small bowl, combine Worcestershire sauce, mustard and honey; stir well. Spread each triangle lightly with mustard mixture to within 1/4 inch of edges.
Place ham at the base of each triangle; roll up from base to point.
Ham will show at both sides.
Place, point side down, on ungreased baking sheet and twist slightly to curve. Bake 12 to 15 minutes until puffed and golden.
Serve warm or at room temperature.