Corn Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
3/4 c. yellow corn meal
3 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. milk
2 eggs, beaten

Preparation

Preheat oven to 425\u00b0.
Grease 12 (2 1/2-inch) muffin pan cups; set aside.
In medium bowl, combine dry ingredients; mix well. Using pastry blender, cut in shortening until mixture resembles fine crumbs.
Combine milk and eggs.
Add to dry ingredients, all at once, stirring just until moistened.
Don't overmix.
Spoon into cups 3/4 full.
Bake at 425\u00b0 for 20 to 25 minutes. Immediately remove from pan.
Serve warm.