Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick butter, melted
2 c. powdered sugar
2 eggs
2 sticks butter or margarine
bananas
1 (No. 1) can crushed pineapple
1 large Cool Whip
1 c. nuts

Preparation

Mix cracker crumbs and melted butter. Pack in a 9 x 13-inch pan.
Combine sugar, eggs and margarine.
Beat 15 minutes.
Pour over crust.
Slice bananas.
Place on crust.
Layer as follows: pineapple, Cool Whip, nuts.
Garnish with cherries.
Refrigerate overnight.