Cinna-Meringue Rhubarb Pie - cooking recipe

Ingredients

1/2 c. sugar
2 1/2 Tbsp. cornstarch
1/4 c. light cream
1 tsp. vanilla
1 (1 lb.) pkg. frozen rhubarb or 2 c. (fresh)
1 Tbsp. butter
3 egg yolks, slightly beaten
6 to 8 drops red food coloring

Preparation

In a saucepan, combine sugar and cornstarch. Add cream, rhubarb and butter. Mix well. Cook over medium heat, stirring occasionally, until mixture comes to a boil.