Swedish Meat Balls - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 soup can water
1 envelope dry onion soup mix
1 lb. ground beef
1/2 c. cracker crumbs
1 egg

Preparation

In saucepan, mix together soup, water and half of the dry onion soup mix.
In mixing bowl, combine ground beef, cracker crumbs, egg and other half of the onion soup mix.
Shape mixture into small balls and drop into mushroom soup mixture.
Cook slowly 40 minutes.