Country Corn Bread - cooking recipe

Ingredients

1 c. flour
1 c. cornmeal (white)
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 egg
1 c. milk
3 Tbsp. oleo

Preparation

In a mixing bowl, mix all ingredients until well blended. Pour into pie dish. Microwave on 70% power 8 to 9 minutes, until toothpick inserted in center comes out clean. Cover with foil and let stand 5 minutes. Serves 8.