Jam Cake - cooking recipe

Ingredients

3/4 c. butter
1 c. sugar
3 eggs, lightly beaten
1/2 c. buttermilk
1 tsp. soda, beaten lightly into buttermilk
2 1/2 c. flour
1 tsp. baking powder
3 tsp. cinnamon
2 tsp. cloves
2 tsp. allspice
2 c. blackberry jam
2 c. seedless raisins
2 c. black walnuts

Preparation

Use your preferred method for mixing cake.
Bake in 350\u00b0 oven until done.