Never Fail Chess Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
2 tsp. cornmeal
pinch of salt
1/4 c. melted butter
1 tsp. vanilla
1 unbaked 9-inch pie shell

Preparation

Beat eggs.
Add sugar, cornmeal, salt and butter.
Mix well. Add vanilla.
Blend well before pouring into unbaked pie shell. Bake at 350\u00b0 for 30 minutes.