Refrigerator Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
1/2 to 1 c. sliced onion
4 c. sugar
1/3 tsp. celery seed
4 c. vinegar
1/4 c. salt
1 1/3 tsp. turmeric
1 1/3 tsp. mustard seed

Preparation

Put cucumbers in a gallon glass
jar.
Mix the vinegar and other ingredients.
Pour the vinegar mixture over cucumbers. Refrigerate.
Ready to eat after 1 week.