Broccoli Casserole - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 (4 oz.) pkg. Pepperidge Farm stuffing crumbs
1 can cream of mushroom soup
2 eggs, beaten
4 oz. shredded Cheddar cheese
1 medium onion
1 stick margarine
2 (10 oz.) pkg. frozen broccoli, defrosted

Preparation

Mix mayo, soup, eggs and cheese.
Saute onion in margarine. Layer in casserole dish broccoli, onion, crumbs and soup; repeat. Bake at 350\u00b0 for 30 minutes.