Pecan Pie - cooking recipe

Ingredients

1 c. light Karo syrup
1 c. light brown sugar
1/3 tsp. salt
1 tsp. vanilla
3 eggs, slightly beaten
1/3 c. melted butter
pecan halves

Preparation

Mix well and pour into a prepared 9-inch pie shell. Cover with pecans. Bake in preheated 350\u00b0 oven for 45 minutes.