Layered Taco Appetizer - cooking recipe

Ingredients

16 oz. can refried beans
4 1/2 oz. can ripe olives, drained
4 oz. can chopped green chilies, drained
6 oz. avocado dip or sour cream
8 green onions, chopped
2 medium tomatoes, diced
1 c. shredded Cheddar (4 oz.)

Preparation

Layer ingredients on 12-inch pizza pan in order listed.
Serve with tortilla or corn chips.
Makes 8 cups.