Coffee Cake - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. sugar
1/4 tsp. salt
2 1/2 tsp. baking powder
1/2 c. wheat germ
1/4 c. shortening
3/4 c. milk
1 egg
1/2 c. brown sugar
2 tsp. cinnamon
3 Tbsp. flour
1/2 c. chopped nuts
1/4 c. wheat germ
2 Tbsp. butter

Preparation

Combine flour, sugar, salt,
baking
powder
and
wheat germ; add
shortening,
milk
and
egg.
Be
careful
not
to overbeat this batter.
Mix into
another
bowl,
brown
sugar, cinnamon, flour, nuts and wheat germ.
Next,\tcut into the dry ingredients the butter.
Pour 1/2 batter into a square greased cake pan.
Top with 1/2 dry mixture,
then pour the other half of batter and then top with the
rest of dry mixture.\tBake at 325\u00b0 for 25 minutes.