Upside-Down Apple Pecan Pie - cooking recipe

Ingredients

1 c. chopped pecans
1/3 c. margarine
1/2 c. firmly packed brown sugar
1 tsp. salt
15 oz. pkg. Pillsbury Already pie crust
2 tsp. flour
1/4 c. sugar
1/4 tsp. nutmeg
6 c. peeled and sliced apples

Preparation

Heat oven to 375\u00b0.
In 9-inch pie pan, combine pecans, brown sugar and margarine.
Spread in bottom of pan.
Prepare pie crust according to directions.
Place bottom crust over pecan mixture in pan.
In large bowl, mix apples, sugar, flour, cinnamon and nutmeg.
Mix lightly.
Spoon into pie crust.
Top with second crust and flute top; cut several slits (only in top shell).
Bake at 375\u00b0 for 40 to 50 minutes.
Cool 5 minutes, then turn upside-down on serving place.
Good with ice cream.