Fresh Fruit Salad - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. frozen concentrated lemonade or limeade, thawed
8 c. fresh fruit (melons, grapes, kiwi, strawberries, etc.)

Preparation

Blend cream cheese and lemonade together until smooth.
Spoon fruit into individual serving bowls and top with cream cheese mixture.