Cranberry Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1/2 tsp. salt
2 c. hot water
1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
cold water
1/2 c. chopped nuts
1/2 c. diced celery (very small)
1 can whole cranberry sauce

Preparation

Dissolve jello in hot water; drain pineapple, reserving juice. Combine pineapple juice, lemon juice and cold water to measure 1 2/3 cups liquid.
Add to jello; chill until mixture begins to thicken.
Fold in nuts, celery, cranberry sauce and pineapple. Chill.
Use 9 x 13-inch pan.