Sand Cups - cooking recipe

Ingredients

2 c. cold milk
1 (4 serving size) pkg. vanilla instant pudding
1 (8 oz.) tub Cool Whip, thawed
1 (12 oz.) pkg. vanilla wafers, crushed

Preparation

Pour milk into large bowl.
Add pudding mix.
Beat with whisk until blended, 1 to 2 minutes.
Let stand 5 minutes.
Stir in whipped topping and half of crushed cookies.